CR2371: Dogfish, Combined Razor-Sharp & Triple-Point Serrated Cutting
Blade: Length: 2.25” (5.7 cm)
Thickness: 0.14” (0.35 cm)
Steel: 3Cr13, 55-57 HRC
Knife: Overall length: 5.25” (13.3 cm)
Weight: 1.5 oz. (43 g)
Dogfish Sheath: (included with knife)
Length: 3.5” (8.9 cm)
Width: 1.5” (3.8 cm)
Weight: 0.8 oz. (23 g)
Tom Krein is a young custom knifemaker who has created quite a stir with
his Mid Tech Dogfish neck knife. It seemed like the perfect affordable
CRKT production knife, so here it is. Tom has a great sense of style, so
unlike many skeletonized flat blades, the Dogfish is graceful, gives a
secure grip, and also has that dogfish face at the pommel which turns
out to be—a lanyard hole and bottle opener! It has a secure finger choil
and friction grooves at the thumb spine and near the butt.
E.D.M. wire cut it from a single piece of high-carbon stainless steel,
bevel grind the 2.25” modified Wharncliffe blade, give it a fine
bead-blast finish and add a Razor-Sharp edge.
You also get a custom-fitted six-eyelet Kydex sheath that grips the
knife securely for inverted carry with the neck chain included. It’s a
useful, friendly minimal knife that’s a great value.