Kanetsune Sujihiki. 14 7/8" overall. 10" blade.
Seki Traditonal Damascus Series. Knives feature 45 layer damascus steel
blades with a Sewdish Sandvik 19C27 stainless cutting core. Blades have
been hammered by hand with a technique called "Tsuchime" to a beautiful
finish that reduces drag when cutting, preventing foods from sticking to
the blade. Traditional D-shaped Red Sandalwood handles with a black
Country of Origin: Japan